BelkaFood
Chocolate Crepes with Quark and Banana
Russian · Breakfast

Chocolate Crepes with Quark and Banana

Delicate chocolate crepes made with rice flour, filled with smooth quark and ripe banana.

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Method

1

Whisk together the egg, flour, milk, sweetener, cocoa powder, and oil. Let the batter rest for at least 15 minutes.

2

Next, cook thin crepes on a well-heated non-stick crepe pan.

3

Slice the banana into rounds.

4

Spread the soft quark over the crepes, top with banana slices, and fold them in half. This yields 4 delicious filled crepes.

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