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Russian · Breakfast
Chocolate Crepes with Quark and Banana
Delicate chocolate crepes made with rice flour, filled with smooth quark and ripe banana.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, flour, milk, sweetener, cocoa powder, and oil. Let the batter rest for at least 15 minutes.
2
Next, cook thin crepes on a well-heated non-stick crepe pan.
3
Slice the banana into rounds.
4
Spread the soft quark over the crepes, top with banana slices, and fold them in half. This yields 4 delicious filled crepes.
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