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Russian · Breakfast
Chocolate Crepes
Thin and pliable crepes with a rich chocolate flavor, making them ideal for breakfast served with berries or sweet sauces.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, whisk the eggs with the sugar, vanilla sugar, and salt. Pour in half of the milk. Add the sifted flour along with the cocoa powder and mix well until smooth. Then, gradually pour in the remaining milk and stir in the vegetable oil.
2
Let the batter rest for 15 to 20 minutes. This allows the flour to hydrate properly, making the crepes easier to flip.
3
Preheat your skillet and cook the crepes on both sides until done. Brush each finished crepe with a little bit of butter and stack them.
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