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Desserts
Chocolate Crepe Cake with Cream Cheese Frosting
An eye-catching dessert made of chocolate crêpes and a light cream cheese and whipped cream frosting. Perfect for a festive tea party.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the sifted flour, cocoa powder, sugar, salt, and baking soda.
2
Beat in the eggs, pour in the milk and oil, and mix until smooth.
3
Let the batter rest for 20 minutes.
4
Cook the crêpes in a lightly greased skillet—using 1 to 2 ladles at a time, swirling to form a thin layer.
5
Whip the heavy cream with powdered sugar, fold in the cream cheese, and continue beating until fluffy.
6
Layer the crêpes, spreading cream between each one.
7
Top with grated chocolate and refrigerate for 5 hours.
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