Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Chocolate Crepe Cake
A delicate dessert cake made from chocolate crepes with a light curd cream, perfect for breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk all the crepe ingredients together until smooth.
2
Cook in a non-stick skillet over low heat for 1-2 minutes per side.
3
Combine the ingredients for the cream.
4
Layer the crepes with the cream and garnish as desired.
Comments
Log in to leave a comment.
No comments yet. Be the first!