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Desserts
Chocolate Crepe Cake
A show-stopping dessert made with delicate chocolate crepes and a rich cream cheese and condensed milk filling that will be the star of any tea party.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar and salt, then stir in the kefir, baking soda, and boiling water. Fold in the flour, cocoa powder, and oil.
2
Let the batter rest for 10 minutes, then cook the crepes.
3
Whip the cream cheese, heavy cream, and condensed milk until smooth and fluffy.
4
Layer the crepes with the cream to assemble the cake.
5
Chill in the refrigerator for 1 to 2 hours before serving.
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