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Desserts
Chocolate Crepe Cake
A stunning and delicate dessert made of thin chocolate crepes with two types of cream. Perfect for a festive tea party.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the crepe batter by whisking together flour, cocoa powder, sugar, eggs, milk, and melted butter.
2
Cook thin crepes on a preheated skillet.
3
Make the first cream by whipping cream cheese with heavy cream and powdered sugar.
4
Make the chocolate cream by whipping cream cheese with heavy cream, powdered sugar, and melted chocolate.
5
Assemble the cake by layering the crepes and alternating between the two creams.
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