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Desserts
Chocolate Crepe Cake
A show-stopping dessert made of thin chocolate crepes, delicate mascarpone whipped cream, and a cherry filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the salt and sugar.
2
Add half of the flour and mix until smooth.
3
Pour in all the milk and stir again.
4
Add the remaining flour and cocoa powder to the batter, mixing until smooth—this specific order prevents lumps.
5
Finally, pour in the boiling water and mix well.
6
Stir in 3 tablespoons of vegetable oil right at the end and cook the crepes.
7
Combine all the cream ingredients in a bowl and whip with an electric mixer until stiff peaks form.
8
Simmer the cherries with sugar in a saucepan.
9
Assemble the cake: crepe, cream, cherry, and repeat. You can use a pastry ring for convenience.
10
Refrigerate for an hour or two to set.
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