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Desserts
Chocolate Crepe Cake
A stunning and delicate dessert made of thin chocolate crepes layered with a creamy cream cheese and condensed milk frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the crepe batter by whisking together eggs, sugar, kefir, boiling water, flour, baking soda, salt, vegetable oil, and cocoa powder.
2
Bake thin crepes in a skillet.
3
Prepare the frosting by whipping cream cheese with heavy cream and condensed milk.
4
Assemble the cake by spreading cream over each crepe.
5
Make the ganache by melting chocolate with heavy cream, and pour it over the top of the finished cake.
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