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Desserts
Chocolate Crepe Cake
A show-stopping dessert made with delicate chocolate crepes, luscious mascarpone cream, and juicy cherry filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the salt and sugar.
2
Add half of the flour and mix until smooth.
3
Pour in all the milk and mix again.
4
Fold in the remaining flour and cocoa powder, stirring until smooth.
5
Finally, pour in the boiling water and mix thoroughly.
6
Stir in 3 tablespoons of vegetable oil right at the end, then cook the crepes.
7
Combine all the cream ingredients (chilled cheese and heavy cream, powdered sugar) in a bowl and whip with a mixer until stiff peaks form.
8
Simmer the cherries with sugar in a saucepan.
9
Assemble the cake: layer a crepe, spread cream, add cherries, and repeat.
10
Chill in the refrigerator for one to two hours to set.
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