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Desserts
Chocolate Crepe Cake
A stunning and delicate dessert made of thin chocolate crepes layered with whipped cream and drizzled with chocolate.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, baking soda, cocoa powder, sugar, and salt.
2
Stir in the vegetable oil, vanilla extract, and milk.
3
Heat a skillet, grease it lightly with oil or butter, and pour about a quarter cup of batter into the center.
4
Cook until bubbles form on the surface, then flip the crepe.
5
Once the crepes are fully cooked and have cooled completely, whip the cream with sugar and spread it between the crepes to build the cake.
6
Garnish with the remaining whipped cream and fresh fruit.
7
Drizzle generously with melted chocolate.
8
Brew yourself a hot cup of coffee and dig in!
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