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Baking

Chocolate Cream Cheese and Cherry Brownie

БИ Битва Тортов Follow
🕐 50 min 👁 1 Channel post →

A stunning dessert that combines rich chocolate flavor, a delicate cream cheese layer, and the tartness of cherries.

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Ingredients

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Method

1

For the cream cheese filling, combine all ingredients and blend with an immersion blender until completely smooth.

2

Melt the chocolate with the butter using a water bath or in short bursts in the microwave. In a separate bowl, whisk together the eggs, sugar, and a pinch of salt until well combined. Add the flour and baking powder, and stir until incorporated.

3

If you are not using a silicone baking pan, grease it lightly with butter and dust with a bit of flour.

4

Pour half of the chocolate batter into the pan, followed by half of the cream cheese layer. Scatter the previously thawed cherries over the cream cheese. Cover the cherries with the remaining cream cheese layer, and top everything with the rest of the chocolate batter.

5

Bake the brownie in a preheated oven at 170 °C (338 °F) for 40–50 minutes. Baking time is approximate and depends on your pan size, thickness of the dessert, and your oven's quirks. The best way to check for doneness is with a dry toothpick.

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