BelkaFood
Log in
Chocolate-Covered Stuffed Dates
Desserts

Chocolate-Covered Stuffed Dates

КУ КУХНЯ.РФ Follow
🕐 60 min 👁 17 Channel post →

An exquisite homemade no-bake dessert with a nutty filling, coated in chocolate and flaky sea salt. Perfect to serve with tea or coffee.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Melt the chocolate in a double boiler: heat water in a saucepan and place a heatproof bowl on top so the bottom doesn't touch the water. Melt over medium heat, stirring constantly until smooth and glossy. Remove from heat and let cool slightly.

2

Divide the almonds into two portions: finely chop one and roughly chop the other. Mix with the peanut butter until a thick paste forms.

3

Make a lengthwise slit in the side of each date and remove the pit. Stuff with the filling and press firmly closed.

4

Skewer a date on a toothpick and dip it completely into the chocolate. Gently shake off any excess chocolate. Place on parchment paper and immediately sprinkle with sea salt. Refrigerate for 40–60 minutes until completely set.

Comments

Log in to leave a comment.

No comments yet. Be the first!