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Desserts
Chocolate-Covered Strawberries
A stunning and simple dessert made with fresh berries in a crisp chocolate shell with a nutty topping.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the strawberries and dry them thoroughly with a paper towel. Arrange them on a board and be sure to place them in the freezer for 20 minutes—otherwise, moisture will prevent the chocolate from adhering.
2
Place the chocolate in a container, pour boiling water over it, and wait for it to melt. Then, transfer it to a convenient dish.
3
Take the chilled strawberries, dip them into the chocolate, press firmly so they are coated on all sides, and place them on a plate to cool.
4
Transfer any remaining chocolate into a piping bag, decorate the strawberries with patterns as shown in the video, and place them in the refrigerator for 20 minutes.
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