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Desserts
Chocolate-Covered Strawberries
An elegant and striking dessert made with fresh berries and tempered chocolate, perfect for gifting or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and thoroughly dry the strawberries.
2
Melt the chocolate (heat to a maximum of 40°C), and stir the melted cocoa butter into the white chocolate to increase fluidity.
3
Stir the chocolate to bring it down to 32°C, then add the Mycryo cocoa butter and mix until smooth.
4
Once the chocolate is tempered, dip each strawberry into it (you can optionally decorate with sprinkles).
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