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Desserts
Chocolate-Covered Cherries
An elegant and wholesome treat made with fresh berries in a crisp chocolate shell, perfect for gifting or a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Select large, undamaged cherries with firm stems.
2
Wash the berries thoroughly and dry them completely on a towel.
3
Arrange the cherries on a plate a little apart from each other and place them in the freezer for 15 minutes.
4
Melt the chocolate in a water bath or in the microwave in 15-second bursts, stirring in between.
5
Take out the cherries, dab away any condensation with a paper towel if necessary, dip each berry into the chocolate, shake off the excess, and place them on a parchment-lined board.
6
Put the coated berries in the refrigerator until completely set, for about 20 minutes.
7
Decorate if desired.
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