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Chocolate Cottage Cheese Pancakes
Delicate cottage cheese pancakes with cocoa—a quick and cozy breakfast option perfect for chocolate lovers.
Ingredients
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COMPONENT to taste
- to taste
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Method
Put the cottage cheese in a bowl. Add the egg, sugar, cocoa, and flour. Blend with an immersion blender or mix thoroughly by hand until you get a smooth batter with no lumps.
Divide the cottage cheese batter into portions and shape into pancakes. Lightly coat each one in flour.
Heat the vegetable oil in a skillet.
Fry the pancakes over medium-low heat for 3–4 minutes on each side until golden brown.
Serve warm with sour cream, yogurt, berries, or chocolate sauce.
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