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Baking
Chocolate Cookies
Aromatic homemade cookies with rich chocolate flavor and a crumbly texture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients together and knead the dough.
2
Chill the dough for about 15 minutes in the fridge or freezer.
3
Shape into balls and bake in a preheated 160°C oven for 15-20 minutes.
4
Don't overbake—that's the key. Your cookies are ready. If you like, drizzle with chocolate on top.
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