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Desserts
Chocolate Coffee Crepe Cake
A refined, low-calorie dessert made with wholesome ingredients, perfect for breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, flour, cocoa powder, kefir, and sweetener until smooth.
2
Stir in boiling water to make the batter, then cook thin crepes in a preheated skillet.
3
For the filling, combine the quark (or smooth cottage cheese), yogurt, sweetener, and coffee dissolved in water.
4
Layer the crepes with the cream to assemble the cake, then chill in the refrigerator for a couple of hours.
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