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Baking
Chocolate Coffee Cookies
Fragrant cookies with a rich cocoa and coffee flavor that pair wonderfully with tea or coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F).
2
Lightly grease a baking sheet and line it with parchment paper.
3
Cream the softened butter with the sugar. Mix in the sifted flour, cocoa powder, coffee, and salt.
4
Knead into a dough. Place the dough between two sheets of parchment paper and roll it out to a medium thickness.
5
Chill in the refrigerator for 30 minutes.
6
Remove the dough from the fridge and cut out the cookies using cookie cutters or a glass.
7
Arrange on the lined baking sheet and bake for 15-20 minutes until done.
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