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Baking
Chocolate Coffee Cake
An easy homemade cake featuring chocolate-coffee sponge layers and a smooth cream made of cream cheese and dulce de leche.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the batter onto a baking sheet and spread it evenly.
2
Bake at 375°F (190°C) for about 20 minutes.
3
Let it cool, then cut out circles and turn the trimmings into crumbs.
4
For the frosting, whip all the ingredients together until smooth.
5
Assemble the cake and refrigerate for a couple of hours to set.
6
Frost the outside and coat with the crumbs.
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