BelkaFood
Desserts

Chocolate-Coated Raspberry Bites

Delicate homemade raspberry and coconut treats dipped in dark chocolate, perfect for a healthy dessert with tea.

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Method

1

Combine the raspberries, shredded coconut, and honey in a blender bowl. Blend until smooth.

2

With damp hands, shape the mixture into small bite-sized pieces (about 12 pcs).

3

Break the chocolate into pieces and melt it in the microwave in 10-second bursts, stirring each time.

4

Dip each piece into the melted chocolate and place on parchment paper. Let the coating set at room temperature or in the refrigerator.

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