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Desserts
Chocolate-Coated Raspberries with a Yogurt Core
A refreshing homemade treat featuring a delicate yogurt center and a crisp chocolate shell, perfect for warm days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the raspberries and pat them dry gently.
2
Stir the yogurt well, dip each berry into it, and place them on a parchment-lined baking sheet or tray. Freeze for 1.5 to 2 hours until completely frozen.
3
Melt the chocolate using a double boiler or in short bursts in the microwave, stirring until smooth.
4
Remove the frozen berries from the freezer and quickly dip each one into the melted chocolate, or drizzle the chocolate over them to form a solid coating.
5
Place the treats back on the parchment paper and return them to the freezer until the chocolate hardens completely.
6
Store in the freezer for a firmer texture.
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