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Chocolate-Coated Curd Snack Bars with Filling
Desserts

Chocolate-Coated Curd Snack Bars with Filling

Моя Кулинария👨‍🍳 Follow
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Homemade glazed curd bars made from a delicate cottage cheese mixture with a boiled condensed milk filling, encased in a crunchy chocolate shell.

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Method

1

Combine the cottage cheese, softened butter, powdered sugar, and vanilla sugar in a bowl. Blend everything with an immersion blender until smooth and paste-like.

2

Transfer the cottage cheese mixture into a piping bag.

3

Chop the chocolate and melt it in the microwave in short bursts.

4

Coat the inside of silicone molds with the melted chocolate. Freeze for 7 minutes, then remove and repeat the process once more.

5

Once the chocolate has set, pipe the cottage cheese mixture into half of the mold. Level it out and make a small indentation, then pipe the boiled condensed milk filling into it. Cover everything with the remaining cottage cheese mixture and smooth the top.

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