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Desserts
Chocolate-Coated Curd Bars
Homemade glazed curd bars featuring a delicate cream cheese filling and a crunchy chocolate shell. A fantastic dessert for tea time without any unnecessary store-bought additives.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate either in a water bath or in the microwave.
2
Coat the molds with a layer of chocolate and chill in the freezer for 20-30 minutes.
3
Now, spoon the curd mixture into the chilled chocolate molds (blend all ingredients except the chocolate together).
4
You can add a layer of jam between the curd layers, just like in the video.
5
As soon as the curd layer is in place, pop it into the freezer for 20 minutes before adding the chocolate top.
6
And then put them in the freezer for 2 hours.
7
Store the bars in the refrigerator.
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