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Desserts
Chocolate-Coated Curd Bars
Homemade chocolate-coated curd bars with nuts and a dulce de leche filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the quark, butter, and powdered sugar in a bowl. Blend with an immersion blender until smooth.
2
Transfer the mixture into a piping bag and fill the mold halfway. Next, add the filling and top off with the curd mixture until the mold is full.
3
Place the mold in the freezer until completely frozen (about 5 hours).
4
Once the bars are fully frozen, prepare the glaze: melt the chocolate, add the oil, and stir until smooth. Stir in the nuts and mix well again.
5
Impale each curd bar on a knife and dip it into the glaze.
6
Transfer the finished bars to the refrigerator for at least 2 hours before enjoying.
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