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Desserts
Chocolate-Coated Cottage Cheese Bars
Homemade cottage cheese bars in a crunchy chocolate and nut glaze make for a wonderful and natural dessert to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the curd with softened butter, shredded coconut, and powdered sugar, mixing until smooth.
2
Shape the mixture into bars, place them on parchment paper or plastic wrap, and freeze for 20-30 minutes.
3
Melt the chocolate in the microwave or over a double boiler, stir in the vegetable oil and chopped nuts, and mix well.
4
Skewer a bar on a toothpick or small stick and dip it completely into the glaze a few times.
5
Place them back on the parchment paper and refrigerate until the coating hardens.
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