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Baking
Chocolate Cinnabon
Fragrant homemade buns with tender dough, perfect for your morning coffee or tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve sugar and yeast in warm milk. Let sit for 5-10 minutes until frothy.
2
Add the eggs, butter, and salt.
3
Gradually incorporate the flour.
4
Knead into a soft, slightly sticky dough (8-10 minutes by hand or 5-7 minutes with a mixer).
5
Cover and leave in a warm place for 1-1.5 hours until doubled in size.
6
Bake at 180°C for 18-22 minutes until light golden.
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