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Baking
Chocolate Chunk Cupcakes
Fragrant homemade cupcakes loaded with chocolate pieces – perfect with a cup of tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine flour, salt, sugar, and baking powder in a bowl. In another bowl, whisk together sour cream, milk, eggs, and vanilla.
2
Stir in the melted butter. Mix well and pour into the dry ingredients. Add the chocolate pieces and fold everything together until combined.
3
Divide into cupcake liners. Bake for 15–20 minutes at 350–400°F.
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