Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Chocolate Chip Oatmeal Cookies
Homemade oatmeal cookies with chocolate chunks, crispy on the outside and chewy on the inside.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the dry ingredients: in a large bowl, combine the ground oats, rice flour, baking powder, and vanillin.
2
Add the wet ingredients: mix in the egg, melted butter, and sour cream or yogurt. Fold in the chocolate callets.
3
Mix until a uniform dough forms.
4
Shape the cookies: with wet hands, roll into 50g balls and place on a baking sheet lined with silicone-coated parchment paper. Gently press down to flatten into cookie shapes.
5
Bake at 170°C for about 30 minutes until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!