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Baking
Chocolate Chip Muffins
Fluffy homemade muffins with dark chocolate chunks, baked with a temperature adjustment for the perfect texture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 425°F (220°C).
2
Bake the muffins for 5-6 minutes initially.
3
Without opening the oven, reduce the temperature to 350°F (175°C) and continue baking for about 20 minutes.
4
Check for doneness with a toothpick: if it comes out clean, the muffins are ready.
5
You can add chocolate sauce inside.
6
Serve hot.
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