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Desserts
Chocolate Chip Cottage Cheese Eskimo Ice Cream
Delicate homemade cottage cheese-based ice cream bars coated in a crispy chocolate shell.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the cottage cheese, add powdered sugar and room-temperature butter, then mix well.
2
Fold in the chocolate chips and mix until combined.
3
Transfer the mixture into silicone molds and refrigerate for 1-2 hours, or longer. Place them in the freezer for 30 minutes before coating with chocolate.
4
To make the chocolate glaze, melt the chocolate, add the butter, and stir thoroughly. Coat the ice cream bars with the chocolate (at 40 degrees).
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