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Baking
Chocolate Chip Cookies
Classic homemade cookies with crisp edges, a soft center, and chocolate chunks.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 175°C (350°F). Mix the butter, sugars, egg, vanilla, baking soda, and salt. Beat until combined. Add the flour and mix into a dough. If needed, add another 8–10 g of flour.
2
Fold in the chocolate. Chill the dough for 15 minutes. Shape into balls and place on parchment paper. Sprinkle flaky sea salt on top.
3
Bake for about 8 minutes until the edges are golden. The center should remain soft. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack. Enjoy!
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