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CHOCOLATE CHIP COOKIES
Baking

CHOCOLATE CHIP COOKIES

МарияBakery • Торты • Хлеб на закваске Follow
🕐 12 min 👁 1 Channel post →

Aromatic homemade cookies with rich chocolate flavor and chocolate chunks throughout.

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Ingredients

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Method

1

Take the butter out of the fridge ahead of time so it softens.

2

In a bowl, cream together the soft butter and sugar until you get a smooth, creamy mixture.

3

Add the egg and vanilla sugar, mix everything well.

4

In another bowl, whisk together the flour, cocoa powder, baking powder, and a pinch of salt.

5

Gradually fold the dry ingredients into the butter mixture and knead until you have a soft dough.

6

Chop the chocolate into small pieces and fold them into the dough.

7

Shape the dough into about 10 balls and place them on a baking sheet lined with parchment paper. Leave some space between them since they'll spread a bit as they bake.

8

Bake in a preheated oven at 175°C for about 10–12 minutes.

9

Once baked, let the cookies rest on the sheet for 5 minutes, then transfer them to a cooling rack.

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