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Baking
Chocolate Chip Cookies
Tender homemade cookies loaded with chocolate chunks that melt in your mouth. Perfect with tea or coffee.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter in the microwave (10–15 seconds) or over a double boiler.
2
Add the egg, sugar, vanilla, and salt, then beat well until combined.
3
Sift the flour with baking powder and mix until you have a smooth dough.
4
Chop the chocolate into 5×5 mm cubes, dust lightly with flour, and fold into the dough.
5
Wrap in plastic wrap and refrigerate for 30 minutes.
6
Form 12 small balls, place on a baking sheet, and flatten slightly.
7
Bake at 160°C (320°F) for 15–20 minutes.
8
Let cool before serving — the cookies will taste even better once they've cooled down.
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