BelkaFood
American · Baking

Chocolate Chip Cookies

🕐 12 min 👁 1 Channel post →

Classic homemade chocolate chip cookies that come together quickly and are perfect with tea.

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Method

1

Melt the butter.

2

Mix the butter, sugar, and egg until smooth and combined.

3

Add the flour and baking powder, then mix until you have a soft dough.

4

Fold in the chocolate chips, then scoop the dough into walnut-sized balls.

5

Place on a baking sheet and chill for 15–20 minutes in the freezer, or 40–60 minutes in the fridge.

6

Bake at 350°F for 10–12 minutes until golden brown.

7

Let cool for a moment, then serve.

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