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Chocolate Chip Cookies
Baking

Chocolate Chip Cookies

CA Cake_russia Follow
🕐 15 min 👁 1 Channel post →

A trendy dessert that's all the rage — crispy cookies loaded with chocolate chunks, perfect with tea or coffee.

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Ingredients

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Method

1

Cream together the butter and sugar until light and fluffy, with the sugar mostly dissolved.

2

Add the first egg and mix well, then add the second egg and mix again until fully combined.

3

Add the flour, baking powder, baking soda, salt, and chocolate. Mix the dough together, wrap it in plastic wrap, and refrigerate for 30-40 minutes.

4

Form the dough into balls and place them in silicone molds, pressing down lightly and leaving space between each one.

5

Bake at 190°C for 12-15 minutes. Don't overbake — you want them light golden brown.

6

Let the cookies cool completely.

7

Melt the chocolate or chocolate coating and fill the spaces between the cookies. Pop them in the fridge for about 10-20 minutes to set, then enjoy.

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