Chocolate Chip Buns

Warm the milk and mix in sugar, eggs, salt, vanilla, yeast, and vegetable oil. Stir well.

Gradually add the sifted flour, kneading until you have a soft, elastic dough. Adjust the flour amount as needed for the right consistency.

Cover the dough with a kitchen towel and let it rise in a warm place for 1 to 1.5 hours until it doubles in size.

Punch down the risen dough and let it rise again for about 40 minutes.

Mix in the chocolate chips, distributing them evenly throughout the dough.

Divide the dough into 10 equal portions (about 105-115g each) and shape into neat rounds.

Place the buns in a greased baking pan, leaving space between them.

Let them rest for 15-20 minutes to proof.