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Baking
Chocolate Chip and Nutella Buns
Soft homemade buns filled with chocolate spread and loaded with chocolate chips, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the warm milk, sugar, and yeast. Let sit for 10–15 minutes until a frothy cap forms.
2
Whisk in the egg, vegetable oil, and salt.
3
Gradually add the flour and knead into a soft dough.
4
Cover the dough and let rise until doubled in volume.
5
Flatten the risen dough, add the chocolate chips, and knead them in evenly.
6
Divide the dough into 12 equal portions, about 118 g each.
7
Flatten each portion, add a dollop of chocolate spread, and shape into a round bun.
8
Place the buns on a baking sheet and proof for 40 minutes.
9
Brush the tops with milk.
10
Bake at 180°C for about 25 minutes until golden brown.
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