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French · Desserts
Chocolate Cherry Clafoutis
A delicate French dessert with a rich chocolate flavor and juicy cherries, made with a thin batter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs together with the lemon zest.
2
Add the flour, cocoa powder, sugar, and milk, then beat everything with a mixer until smooth. The batter will be thin, like crepe batter—this is completely normal.
3
Grease a baking dish with butter and arrange the pitted cherries inside. If using frozen berries, thaw them first and drain off any excess juice.
4
Gently pour the batter over the top. The cherries will float to the surface.
5
Bake for 45–50 minutes at 180 °C (350 °F). Dust the finished dessert with powdered sugar and garnish with fresh berries.
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