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French · Desserts
Chocolate Cherry Clafoutis
A light French dessert featuring chocolate and fresh cherries — a delicate and aromatic fit-friendly option.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the quark, egg yolk, milk, and dry ingredients.
2
In a separate bowl, whip the egg white until stiff peaks form and gently fold it into the batter.
3
Fold in the cherries, transfer to a baking dish, and bake for 20–25 minutes at 180 °C.
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