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Baking
Chocolate Cherry Cake
A fragrant homemade cake with a rich chocolate flavor and the tartness of fresh cherries, which goes perfectly with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar
2
Add the melted butter (not hot), sour cream, and salt, then beat again
3
Add the flour, baking powder, and cocoa, and mix with a mixer
4
Fold in the chopped chocolate and mix
5
Pour into a parchment-lined baking pan, top with cherries, and gently press the berries into the batter
6
Bake for about 40 minutes at 180 degrees
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