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Baking
Chocolate-Cherry Cake
A tender and moist dessert with rich chocolate flavor, cherry filling, and glaze.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip eggs with sugar, then add butter and milk.
2
Sift flour, cocoa, and baking powder, then fold into the wet ingredients.
3
Pat the cherries dry, toss in cornstarch, and fold into the batter.
4
Grease and flour your pan, then bake at 350°F for 45–50 minutes.
5
For the glaze: melt chocolate with butter, stir in nuts if you like.
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