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Desserts
Chocolate Cheesecake Nutella Macaron Ganache
A rich chocolate cream with cream cheese and Nutella filling, perfect for piping into macaron shells.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the cream and glucose syrup until it comes to a boil
2
Pour over the chocolate and let it sit for a minute
3
Blend with an immersion blender and add the cream cheese, blend again until combined
4
Let it set for 12 hours to stabilize, then whip with a mixer until it reaches stiff peaks
5
Pipe the ganache onto the macaron bases and add a small dollop of Nutella in the center before sandwiching
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