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Desserts
Chocolate Cheesecake Nutella Macaron Ganache
A rich chocolate cream filling for macarons with cream cheese and a touch of Nutella.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the cream with glucose syrup until it comes to a boil
2
Pour over the chocolate and let it sit for a minute
3
Blend with an immersion blender and add the cream cheese, blend again until smooth
4
Let it stabilize for 12 hours, then whip with a mixer until it holds peaks
5
Pipe the ganache onto the macaron shells and add a dollop of Nutella in the center of each sandwich
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