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Desserts
Chocolate Cheesecake
A delicate and healthy no-bake dessert made with quark and cocoa. A great option for those who watch their figure but still crave something sweet.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom 15 g of gelatin in a cup of water for 30 minutes.
2
Drain any excess water from the bloomed gelatin if necessary.
3
Heat over low heat, adding the milk, quark, cocoa, and honey.
4
Blend everything until smooth. Pour into a mold and chill in the refrigerator until set.
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