Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Chocolate Cheesecake
A rich and velvety chocolate cheesecake made with cream cheese, perfect for a cozy afternoon tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the cream cheese with sugar, eggs, and lemon juice.
2
Fold in the flour and cocoa powder, mixing thoroughly.
3
Melt the chocolate in a double boiler, let it cool, then incorporate it into the batter, stirring until smooth.
4
Line a baking pan with parchment paper, pour in the batter, and smooth the surface with a toothpick.
5
Bake at 220°C (425°F) for about 40 minutes.
6
Crack the oven door open and let the cheesecake rest inside for at least 10 minutes.
7
Once completely cooled, refrigerate for 3 to 5 hours.
8
Serve drizzled with melted chocolate.
Comments
Log in to leave a comment.
No comments yet. Be the first!