Chocolate Cheesecake

Blend all the crust ingredients together until smooth (if you don't have a blender, mash the banana with a fork first, then add the remaining ingredients and mix well until uniform)

Pour the batter into a baking pan and microwave for ~3-5 minutes (or bake in a preheated oven until done)

Remove the finished crust and let it cool

Pour cold water over the gelatin and let it sit for 10 minutes

Meanwhile, combine the yogurt with kefir or ryazhenka, add the cocoa powder, sweetener, and vanilla, and mix well

Warm the bloomed gelatin (do not boil) until fully dissolved

Add the gelatin to the yogurt mixture and stir thoroughly

Pour the mixture over the cooled crust

Chill in the refrigerator to set for ~3 hours, preferably overnight