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Breakfast
Chocolate Cheese for Breakfast
A delicate dessert spread made with melted cheese, cocoa, and a cottage cheese base—perfect for morning toast or served alongside your coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add sugar, salt, baking soda, egg, and vanilla to the cottage cheese, then blend everything together until you get a completely smooth, lump-free mixture.
2
Set the bowl over a double boiler, making sure the bottom doesn't touch the simmering water.
3
Stir the mixture for about 5 to 7 minutes until it melts and becomes smooth and stretchy.
4
Remove from heat and stir in the butter and cocoa into the hot mixture until fully combined and glossy.
5
Transfer to a container, let it cool, cover with a lid, and refrigerate for 1 to 2 hours to set properly.
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