Chocolate Canelés

Bring the milk to a boil, remove from heat, and add half of the sugar, the chocolate, and the butter.

Stir until the sugar and chocolate are dissolved, then let cool.

Whisk the egg yolks, the remaining half of the sugar, and vanilla until foamy.

Add the sifted flour and cocoa powder, mixing well with a whisk or spatula.

Gradually pour the milk mixture into the egg mixture and stir everything together.

Stir in the alcohol and mix once more.

Cover with plastic wrap and chill in the refrigerator for at least 12 hours.

Preheat the oven to 200°C (400°F).

Take the batter out of the fridge, give it a stir, and pour into the molds.