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Baking
Chocolate Cake with Raspberry Filling
A fragrant homemade cake with a rich chocolate flavor and a bright berry tartness inside.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with sugar until combined.
2
Add the eggs, sour cream, flour mixed with baking powder, and cocoa powder. Mix until smooth.
3
Spread half of the batter into the pan, add a layer of raspberries, and top with the remaining batter.
4
Bake in a preheated oven at 180°C (350°F) for 50 minutes (test for doneness with a toothpick).
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